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HomeCoffeesThe Brixton
Brazil

The Brixton

Natural

Roasted by Volcano Coffee Works

Available now· checked 1 Jul
CountryEstimated
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Details

RoasteryVolcano Coffee Works· London, United Kingdom
CountryBrazil✓
Producer—
ProcessNatural✓
Harvest—
Altitude—
Varieties—
RoastDark✓
Tasting notesCacao, Orange Rind, Liquorice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cacao
    Nutty/Cocoa
  • Orange Rind
    Fruity › Citrus › Orange
  • Liquorice
    not on the wheel

Supply Chain

  1. Country

    Brazil

  2. Roastery

    Volcano Coffee Works

  3. Coffee· viewing

    The Brixton

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRIO BRILHANTE – BRASILEBrazil Red Bourbon CoffeeBrazilië Yellow BourbonRIO BRILHANTE – BRASILE – AGENTIBrazil- MineiroDecafSimilar flavour profileCacao, Orange Rind, Liquorice237Same processNatural7627From the same originBrazil2605More from this roasterVolcano Coffee Works30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability