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HomeCoffeesNafkot Admasu Natural Heirloom, Yirgacheffe
Yirgacheffe · Ethiopia

Nafkot Admasu Natural Heirloom, Yirgacheffe

Natural Indigenous heirloom varietals, grown at 2150 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87.8/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
FarmNafkot Admasu, Yirgacheffe, Ethiopia?
ProducerNafkot Admasu
ProcessNaturalRipe cherries from Nafkot's own 0.5ha farm are carefully handpicked the sun dried on raised beds for 12-15 days✓
Harvest—
Altitude2150 masl✓
ClimateTemperate oceanic
VarietiesIndigenous heirloom varietals✓
Roast—
Tasting notesapricot, passionfruit, melon, black tea, floral, sweet, fresh, peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • apricot
    Fruity
  • passionfruit
    Fruity
  • melon
    Fruity
  • black tea
    Floral › Black Tea
  • floral
    Floral
  • sweet
    Sweet › Overall Sweet
  • fresh
    Green/Vegetative › Fresh
  • peach
    Fruity › Peach

Supply Chain

  1. Farm

    Nafkot Admasu, Yirgacheffe, Ethiopia

    Grown by Nafkot Admasu

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Nafkot Admasu Natural Heirloom, Yirgacheffe

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKONGAEthiopia Alemayehu Daniel NaturalYIRGACHEFFE BELEKARAYirgacheffe KoffiebonenEtiopisk skymning espressoKaffebonner 1Kg Etiopia Refisa Nensebo OkologiskMore from this producerNafkot Admasu2Same variety, exploredIndigenous heirloom varietals11Similar flavour profileapricot, passionfruit, melon1819Same processNatural7627From the same originEthiopia3749More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2150 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability