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HomeCoffeesBrazil Carmo Estate
Minas Gerais · Brazil

Brazil Carmo Estate

Pulped Natural, grown at 950 to 1200 masl

Roasted by Kult-Kaffee Rösterei

Available now· checked 30 Jul
EstateRoaster-stated
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Details

RoasteryKult-Kaffee Rösterei· Heiligenhaus, Germany
EstateCarmo Estate, Minas Gerais, Brazil✓
ProducerFamilie Junqueira
ProcessPulped Natural✓
Harvest—
Altitude950 to 1200 masl
ClimateHumid subtropical, dry winter
Varieties—
Roast—
Tasting noteschocolatey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • chocolatey
    Nutty/Cocoa

Supply Chain

  1. Estate

    Carmo Estate, Minas Gerais, Brazil

    Grown by Familie Junqueira

  2. Roastery

    Kult-Kaffee Rösterei

  3. Coffee· viewing

    Brazil Carmo Estate

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrasilien Espresso "Carmo Estate"Espresso Brazil Carmo EstateBrazil - Andrade AraraFazenda Carmo EstateMoccaSCHEINGOLD - 250g / Ganze BohneMore from this farmCarmo Estate2 moreSimilar flavour profileschokoladig121Same processPulped Natural254From the same originBrazil2605More from this roasterKult-Kaffee Rösterei23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped NaturalAltitude950 to 1200 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability