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HomeCoffeesGuatemala Huehuetenango Waykan Filter
Huehuetenango · Guatemala

Guatemala Huehuetenango Waykan Filter

Washed Bourbon, Caturra, grown at 1400 to 2200 masl

Roasted by Green Wall Coffee

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryGreen Wall Coffee· Berlin, Germany
Region & CountryHuehuetenango, Guatemala✓
Producer—
ProcessWashedGuatemala Huehuetenango Filter – Specialty Kaffee Washed✓
Harvest—
Altitude1400 to 2200 masl✓
VarietiesBourbon, Caturra≈
Roast—
Tasting noteshazelnut, chocolate, roasty notes, subtle fruitiness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • chocolate
    Nutty/Cocoa › Chocolate
  • roasty notes
    Roasted › Burnt
  • subtle fruitiness
    Fruity

Supply Chain

  1. Region & Country

    Huehuetenango, Guatemala

  2. Roastery

    Green Wall Coffee

  3. Coffee· viewing

    Guatemala Huehuetenango Waykan Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 2200 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability