Organic Coffee: Colombia Excelso
Artessa - Coffee Roaster
RegionInferred· Region-level origin
Scan at the counter
Details
RoasteryArtessa - Coffee Roaster
OriginTolima, Colombia
ProcessWashed
Harvest—
Altitude1200–2000 masl
VarietiesCaturra, Castill, Typica
Roast—
Tasting notesvanilla, guava, citrus
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- vanillaSweet › Vanilla
- guavaFruity › Other Fruit › Pineapple
- citrusFruity › Citrus Fruit
Recently sold out
Keep exploring the atlas
Explore variety
More like this
How we know
Each field is what the roaster published — shown with the verbatim source text.
- Region: Tolima
“This coffee is from the region Tolima – Ibague”
- Country: Colombia
“Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee.”
- Process: Washed
“Preparation: washed, dried on patios and in dryers”
- Variety: Caturra, Castill, Typica
“Coffees type: Caturra, Colombia, Castill, Typica”
- Altitude: 1200–2000 masl
“Growing Altitude: 1,200-2,000 m.a.s.l.”
Farm to cup
Organic Coffee: Colombia Excelso by Artessa - Coffee Roaster — followed from farm to cup.
Brew Guides
13 methodsPick a method