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HomeCoffeesVilla Betulia Espresso 1kg
Huila · Colombia

Villa Betulia Espresso 1kg

Natural Colombia, grown at 1450 masl

Roasted by Pablo & Rusty's Coffee Roasters

Recently sold out· checked 30 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPablo & Rusty's Coffee Roasters· North Ryde, Australia
Locality, Region & CountryFinca Villa Betulia, Huila, Colombia?
ProducerLuis Anibal Calderon
ProcessNatural✓
Harvest—
Altitude1450 masl✓
VarietiesColombia≈
Roast—
Tasting notesRaspberry, Cola, Red apple, Orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Red apple
    Fruity › Apple
  • Orange
    Fruity › Citrus › Orange
  • Cola
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    Finca Villa Betulia, Huila, Colombia

    Grown by Luis Anibal Calderon

  2. Roastery

    Pablo & Rusty's Coffee Roasters

  3. Coffee· viewing

    Villa Betulia Espresso 1kg

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVilla Betulia Espresso 250gColombia - Villa Betulia Gesha QueenColombia YirgacheffeColombia - Villa Betulia - Luis Anibal Calderon - NaturalVilla Betulia Primitivo DialColombia Villa Betulia Java — Limited ReleaseMore from this producerLuis Anibal Calderon6Same variety, exploredColombia619Similar flavour profileRaspberry, Cola, Red apple1703Same processNatural7627From the same originColombia6009More from this roasterPablo & Rusty's Coffee Roasters44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability