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HomeCoffeesGesha Marysabel And Moises
Marcala · Honduras

Gesha Marysabel And Moises

Washed Gesha, grown at 1100 masl

Roasted by Bono Coffee

Recently sold out· checked 28 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryBono Coffee· Karlsruhe, Germany
FarmEl Puente, Marcala, Honduras✓
Producer—
ProcessWashednass✓
Harvest—
Altitude1100 masl✓
ClimateTropical savanna
VarietiesGesha✓
Roast—
Tasting notesfloral, blackberry, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • blackberry
    Fruity › Berry › Blackberry
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    El Puente, Marcala, Honduras

  2. Roastery

    Bono Coffee

  3. Coffee· viewing

    Gesha Marysabel And Moises

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGeisha Lavé Marysabel & MoisesHonduras Sagastume Geisha HoneyHonduras 250GHonduras El TerreritoMarie Bio Kaffee HondurasHonduras Marysabel & Moises GeshaMore from this farmEl Puente6 moreSame variety, exploredGesha2495Similar flavour profilefloral, blackberry, honey3180Same processWashed13025From the same originHonduras1206More from this roasterBono Coffee28 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability