Gesha Marysabel And Moises
Bono Coffee
FarmReported· Traced to a specific farm
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Details
RoasteryBono Coffee
OriginEl Puente, Marcala, Honduras
ProcessWashed
Harvest—
Altitude1100–1100 masl
VarietiesGesha
Roast—
Tasting notesfloral, blackberry, honey
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- floralFloral
- blackberryFruity › Berry › Blackberry
- honeySweet › Brown Sugar › Honey
Supply Chain
- Farm
El Puente
- Lot
Unknown
- Roastery
Unknown
- Coffee· viewing
Gesha Marysabel And Moises
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: El Puente
“Die Farm El Puente wird von Marysabel Caballero und ihrem Ehmann Moises Herrera seit Jahrzehnten als Familienunternehmen mit Traditionen geführt.”
- Region: Marcala
“Region: Marcala”
- Country: Honduras
“Land: Honduras”
- Process: Washed
“Aufbereitung: nass”
- Variety: Gesha
“Varietäten: Gesha”
- Altitude: 1100–1100 masl
“Anbauhöhe: 1100 m”
Farm to cup
Gesha Marysabel And Moises by Bono Coffee — followed from farm to cup.
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