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HomeCoffeesAethiopien Sidamo
Sidamo · Ethiopia

Aethiopien Sidamo

Roasted by Kaffeekultur

Available now· checked 23 Jul
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Details

RoasteryKaffeekultur· Lüdenscheid, Germany
Region & CountrySidamo, Ethiopia?
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesfruity, pleasant acidity, nutty, bittersweet chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • fruity
    Fruity
  • pleasant acidity
    Sour/Fermented
  • nutty
    Nutty/Cocoa
  • bittersweet chocolate
    Nutty/Cocoa

Supply Chain

  1. Region & Country

    Sidamo, Ethiopia

  2. Roastery

    Kaffeekultur

  3. Coffee· viewing

    Aethiopien Sidamo

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Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability