Washed & EA Decaffeinated Castillo, Caturra, grown at 1750 masl
Roasted by Onyx Coffee Lab
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
central cordillera of the Andes, Colombia
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“Intense and syrupy, pulled at 9 bar.”
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