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HomeCoffees[New Crop / 생두] 니카라과 핀카 리브레 게이샤 Lot.1
Mozonte, Nueva Segovia · Nicaragua

[New Crop / 생두] 니카라과 핀카 리브레 게이샤 Lot.1

Washed Gesha, grown at 1570 to 1650 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmFinca Libre, Mozonte, Nueva Segovia, Nicaragua≈
ProducerPil Hoon Seu
ProcessWashed✓
Harvest25.10.15✓
Altitude1570 to 1650 masl✓
ClimateTropical savanna
VarietiesGesha≈
Roast—
Tasting notesjasmine, orange, cherry, peach, apple mint, earl grey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • jasmine
    Floral › Jasmine
  • orange
    Fruity › Citrus › Orange
  • cherry
    Fruity › Cherry
  • peach
    Fruity › Peach
  • apple mint
    Fruity › Apple
  • earl grey
    Floral › Black Tea

Supply Chain

  1. Farm

    Finca Libre, Mozonte, Nueva Segovia, Nicaragua

    Grown by Pil Hoon Seu

  2. Harvest

    25.10.15

    stated by the roaster, no harvest year to match on

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 생두] 니카라과 핀카 리브레 게이샤 Lot.1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 생두] 니카라과 핀카 리브레 게이샤 Lot.3[New Crop / 생두] 니카라과 핀카 리브레 게이샤 Lot.2[New Crop / 소분] 파나마 핀카 하트만 게이샤[New Crop / 생두] 온두라스 로스 시르게로스 게이샤[New Crop / 소분] 온두라스 라스 비르히니아스 게이샤 Lot.2[New Crop / 생두] 파나마 핀카 하트만 게이샤More from this producerPil Hoon Seu6More from this farmFinca Libre6 moreSame variety, exploredGesha2495Similar flavour profilejasmine, orange, cherry2961Same processWashed13025From the same originNicaragua542More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1570 to 1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability