Method Coffee Roasters - Coffee Bar and Roastery
Each field is what the roaster published — shown with the verbatim source text.
“Often referred to as the 'Tabletop of Cauca', the area surrounding these towns has excellent elevation for coffee”
“decaffeinated using the sugar cane process”
“around 1800 - 2050 metres above sea level”
DECAF Colombia Cauca by Method Coffee Roasters - Coffee Bar and Roastery — followed from farm to cup.
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