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HomeCoffeesCafé Éthiopie Shantawene 1kg
Sidama · Ethiopia

Café Éthiopie Shantawene 1kg

Anaerobic Natural, grown at 2300 masl

Roasted by Coutume Cafe

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryCoutume Cafe· Paris, France
FarmShantawene, Sidama, Ethiopia?
Producer—
ProcessAnaerobic Naturalce café de spécialité est travaillé en process naturel anaérobie✓
Harvest—
Altitude2300 masl✓
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesCassis jam, Molasses, Vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cassis jam
    Fruity › Berry
  • Molasses
    Sweet › Brown Sugar › Molasses
  • Vanilla
    Sweet › Vanilla

Supply Chain

  1. Farm

    Shantawene, Sidama, Ethiopia

  2. Roastery

    Coutume Cafe

  3. Coffee· viewing

    Café Éthiopie Shantawene 1kg

Keep exploring the atlas

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Tastes similarCafé Éthiopie Shantawene 250gCafé Ethiopie Bedaye 1kgCafé Ethiopie Bedaye 2kgCafe Monarca EthiopiaCafé ETHIOPIE - YRGACafé Ethiopie Bedaye 250gMore from this farmShantawene8 moreSimilar flavour profileCassis jam, Molasses, Vanilla1057Same processAnaerobic Natural776From the same originEthiopia3749More from this roasterCoutume Cafe30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude2300 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability