Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesMidnight Run
Colombia

Midnight Run

Fully Washed Caturra, Castillo, Colombia

Roasted by Dutch Colony Coffee Co

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryDutch Colony Coffee Co· Singapore, Singapore
FarmAtunkaa, Colombia≈
Producer—
ProcessFully WashedFully Washed & Decaffeinated≈
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesCaturra, Castillo, Colombia≈
RoastEspresso✓
Tasting notesPanela Cake, Hop Flowers, Hazelnut, Cane Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Panela Cake
    Sweet › Brown Sugar
  • Hop Flowers
    Floral
  • Hazelnut
    Nutty/Cocoa › Hazelnut
  • Cane Sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Atunkaa, Colombia

  2. Roastery

    Dutch Colony Coffee Co

  3. Coffee· viewing

    Midnight Run

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMoonless MidnightJorge Rojas – Caturra ChirosoEclipseColombia Pink Bourban PunchColombia Mango CoconutColombia Alexander Vargas Pink BourbonMore from this farmAtunkaa3 moreSame variety, exploredCaturra3255Castillo1206Colombia619Similar flavour profilePanela Cake, Hop Flowers, Hazelnut607Same processFully Washed350From the same originColombia6009More from this roasterDutch Colony Coffee Co24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability