Trust The Process Colombia Inmaculada Pink Bourbon
Red Rooster Coffee Roaster
FarmReported· Traced to a specific farm
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Details
RoasteryRed Rooster Coffee Roaster
OriginInmaculada Coffee Farms, Pichindé, Colombiaunverified
ProcessAnaerobic Natural
Harvest—
Altitude1650–2000 masl
VarietiesPink Bourbon
RoastLight
Tasting notesHibiscus, Passionfruit, Peach Syrup, Wine Berry
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- PassionfruitFruity › Other Fruit › Pineapple
- Peach SyrupFruity › Other Fruit › Peach
- Wine BerrySour/Fermented › Alcohol/Fermented › Winey
- Hibiscusnot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Region: Pichindé
“Origin Pichindé, Colombia”
- Country: Colombia
“Origin Pichindé, Colombia”
- Process: Anaerobic Natural
“Process Anaerobic Natural”
- Variety: Pink Bourbon
“Varietal Pink Bourbon”
- Altitude: 1650–2000 masl
“Elevation 1650-2000 masl”
Farm to cup
Trust The Process Colombia Inmaculada Pink Bourbon by Red Rooster Coffee Roaster — followed from farm to cup.
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