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HomeCoffeesCosta Rica Las Lajas Black Diamond
Sabanilla de Alajuela · Costa Rica

Costa Rica Las Lajas Black Diamond

Black Honey Caturra, Catuai

Roasted by Jasper Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryJasper Coffee· Melbourne, Australia
FarmLas Lajas, Sabanilla de Alajuela, Costa Rica≈
ProducerOscar and Francisca
ProcessBlack HoneyBlack Honey Processed✓
Harvest—
Altitude—
ClimateTropical monsoon
VarietiesCaturra, Catuai✓
Roast—
Tasting notesblackcurrant, green apple, caramel toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • green apple
    Fruity › Apple
  • caramel toffee
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Las Lajas, Sabanilla de Alajuela, Costa Rica

    Grown by Oscar and Francisca

  2. Roastery

    Jasper Coffee

  3. Coffee· viewing

    Costa Rica Las Lajas Black Diamond

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica – Las Lajas Black DiamondsCOSTA RICA Las Lajas Centroamericano H1 Black Diamond NaturalCosta Rica – Las Lajas Yellow DiamondsLas Lajas Catigua Costa Rica EspressoCosta Rica – Las LajasLas Lajas, Black HoneyMore from this producerOscar and Francisca13More from this farmLas Lajas42 moreSame variety, exploredCaturra3255Catuai1933Similar flavour profileblackcurrant, green apple, caramel toffee529Same processBlack Honey91From the same originCosta Rica1114More from this roasterJasper Coffee58 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBlack Honey
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability