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HomeCoffeesWILD FOREST
Active Harvest Regions in Colombia · Colombia

WILD FOREST

Washed, grown at 1750 to 1900 masl

Roasted by Devocion

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryDevocion· New York, USA
Region & CountryActive Harvest Regions in Colombia, Colombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1750 to 1900 masl✓
Varieties—
Roast—
Tasting notesWild Berries, Cherry, Agraz (Andean Blueberry), Cocoa Butter, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Wild Berries
    Fruity › Berry
  • Cherry
    Fruity › Cherry
  • Agraz (Andean Blueberry)
    Fruity › Berry › Blueberry
  • Cocoa Butter
    Nutty/Cocoa
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Region & Country

    Active Harvest Regions in Colombia, Colombia

  2. Roastery

    Devocion

  3. Coffee· viewing

    WILD FOREST

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Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWILD FOREST - 5LBCherry Wild / ColombiaHouse Blend Coffee ToroTORO - 5LBCOLOMBIA UBA FARM 250grDiego Samuel Bermudez Natural Castillo, Cauca, ColombiaSimilar flavour profileWild Berries, Cherry, Agraz (Andean Blueberry)721Same processWashed13025From the same originColombia6009More from this roasterDevocion23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability