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HomeCoffeesColombia Los Guacharos
Southern Huila · Colombia

Colombia Los Guacharos

Pink Bourbon

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
CooperativeLos Guacharos, Southern Huila, Colombia✓
Producer—
Process—
Harvest2024✓
Altitude—
ClimateTemperate oceanic
VarietiesPink Bourbon✓
Roast—
Tasting noteszesty lime, sweet tea, juicy orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • zesty lime
    Fruity › Citrus › Lime
  • sweet tea
    Floral › Black Tea
  • juicy orange
    Fruity › Citrus › Orange

Supply Chain

  1. Cooperative

    Los Guacharos, Southern Huila, Colombia

  2. Harvest

    2024

    stated by the roaster, no harvest year to match on

  3. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  4. Coffee· viewing

    Colombia Los Guacharos

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Los Guacharos Pink BourbonColombia Maricela PenagosColombia Finca QuebraditasColombia Los Nogales Yellow BourbonLos PequeñosEL PEDREGAL - COLOMBIAMore from this farmLos Guacharos4 moreSame variety, exploredPink Bourbon918Similar flavour profilezesty lime, sweet tea, juicy orange28From the same originColombia6009More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability