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HomeCoffeesSECHS A - 250g / Ganze Bohne
Blend · Guatemala + El Salvador + Ethiopia

SECHS A - 250g / Ganze Bohne

Washed Caturra, Honey Bourbon, Heirloom

Roasted by elbgold Röstkaffee GmbH

Available now· checked 3 Aug
RegionEstimated
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Details

Roasteryelbgold Röstkaffee GmbH· Hamburg, Germany
BlendLos Santos, Guatemala + San Antonio, El Salvador + Ayla Bombe washing station, Ethiopia
Producer—
ProcessWashedWashed Sidama von der Ayla Bombe Washing Station und produziert von Faysel Abdosh Yonis✓
Harvest—
Altitude—
VarietiesCaturra, Honey Bourbon, Heirloom✓
RoastEspresso✓
Tasting noteschocolate, peach, hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • peach
    Fruity › Peach
  • hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Los Santos, Guatemala

      Other

    2. San Antonio, El Salvador

      Honey

    3. Ayla Bombe washing station, Ethiopia

      Washed

  2. Roastery

    elbgold Röstkaffee GmbH

  3. Coffee· viewing

    SECHS A - 250g / Ganze Bohne

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Chicoj - Whole / 250gNEUNBAR - 250g / Ganze BohneLa Laguneta - 300gCafé Guatemala Patzibir 250gCafé Guatemala Bendición 250gCafé Guatemala Tajumulco 250gSame variety, exploredCaturra3255Heirloom989Similar flavour profilechocolate, peach, hazelnut3194Same processWashed13025From the same originGuatemala1263More from this roasterelbgold Röstkaffee GmbH18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability