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HomeCoffeesKolumbien Yellow Papayo
Huila · Colombia

Kolumbien Yellow Papayo

natural Yellow Papayo, grown at 1750 masl

Roasted by Kaffeelix

Recently sold out· checked 1 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKaffeelix· St. Pölten, Austria
Locality, Region & CountryEl Diviso, Huila, Colombia?
ProducerNestor Lasso
Processnatural≈
Harvest—
Altitude1750 masl
VarietiesYellow Papayo≈
Roast—
Tasting notestropical fruits, sweet cherries, Brausepulver, Melone✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • tropical fruits
    Fruity
  • sweet cherries
    Fruity
  • Melone
    Fruity
  • Brausepulver
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    El Diviso, Huila, Colombia

    Grown by Nestor Lasso

  2. Roastery

    Kaffeelix

  3. Coffee· viewing

    Kolumbien Yellow Papayo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLas Alegrias ColombiaKolumbien MicrolotKolumbien - InzáTropiikki, Kolumbia | Lehmuksen nektaritLA MINA | KOLUMBIEN | naturalKolumbien ExcelsoMore from this producerNestor Lasso17Same variety, exploredYellow Papayo2Same processnatural7627From the same originColombia6009More from this roasterKaffeelix36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessnaturalAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability