Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBalanced Decaf
Huila · Colombia

Balanced Decaf

Washed Castillo, Caturra, grown at 1700 masl

Roasted by The Barn

Available now· checked 3 Aug
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryThe Barn· Berlin, Germany
CooperativeHuila Cooperative, Huila, Colombia✓
Producer—
ProcessWashedWashed Decaf✓
Harvest—
Altitude1700 masl✓
ClimateTropical savanna
VarietiesCastillo, Caturra✓
Roast—
Tasting notesmilk chocolate, plum, caramel, shortbread✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • plum
    Fruity › Dried
  • caramel
    Sweet › Brown Sugar
  • shortbread
    Roasted › Cereal

Supply Chain

  1. Cooperative

    Huila Cooperative, Huila, Colombia

  2. Roastery

    The Barn

  3. Coffee· viewing

    Balanced Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarR Decaf ColombiaSeasonal DecafDecaf Cadefihuila Medium, ColombiaHouse DecafDecafFrontera DecafSame variety, exploredCastillo1206Caturra3255Similar flavour profilemilk chocolate, plum, caramel3490Same processWashed13025From the same originColombia6009More from this roasterThe Barn112 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability