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HomeCoffeesSummer Solstice Blend
Guji, Oromo · Ethiopia

Summer Solstice Blend

Washed Bourbon, Catuai, Typica, Caturra, grown at 2000 to 2200 masl

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryIntelligentsia Coffee· Chicago, USA
Washing StationJigesa Washing Station, Ethiopia≈
ProducerVarious smallholders
ProcessWashedMethod Washed✓
HarvestDecember 2024 - March 2025✓
Altitude2000 to 2200 masl✓
ClimateTemperate oceanic
VarietiesBourbon, Catuai, Typica, Caturra✓
Roast—
Tasting notesOrange, Stone Fruit, Apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Orange
    Fruity › Citrus › Orange
  • Stone Fruit
    Fruity
  • Apple
    Fruity › Apple

Supply Chain

  1. Washing Station

    Jigesa Washing Station, Ethiopia

    Grown by Various smallholders · Guji, Oromo

  2. Harvest

    4 varietals · Washed · 2024

  3. Roastery

    Intelligentsia Coffee

  4. Coffee· viewing

    Summer Solstice Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSummer SolsticeOrganic Summer Solstice 1Tima, EthiopiaOur Seasonal Blend【Seasonal Blend 2026】August | Seigaiha Blend (青海波)Big Fun (Summer Blend)More from this producerVarious smallholders74More from this farmJigesa Washing Station4 moreSame variety, exploredBourbon2353Catuai1933Typica1436Caturra3255Similar flavour profileOrange, Stone Fruit, Apple1419Same processWashed13025From the same originEthiopia3749More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved