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HomeCoffeesFreak & Unique III | Colombia | Diego Samuel Bermudez
El Tambo, Cauca · Colombia

Freak & Unique III | Colombia | Diego Samuel Bermudez

Extended Fermentation Washed Castillo, grown at 1700 masl

Roasted by Hundred House Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHundred House Coffee· Shropshire, United Kingdom
ProducerDiego Samuel Bermudez, El Tambo, Cauca, Colombia?
ProducerDiego Samuel Bermudez
ProcessExtended Fermentation Washed✓
Harvest—
Altitude1700 masl✓
ClimateTemperate oceanic
VarietiesCastillo✓
Roast—
Tasting notesraspberry, lychee, rose water✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • lychee
    Fruity
  • rose water
    Floral › Rose

Supply Chain

  1. Producer

    Diego Samuel Bermudez, El Tambo, Cauca, Colombia

    Grown by Diego Samuel Bermudez

  2. Roastery

    Hundred House Coffee

  3. Coffee· viewing

    Freak & Unique III | Colombia | Diego Samuel Bermudez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessExtended Fermentation WashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability