Press Coffee - The Roastery
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El Chriascuasa
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Costa Rica WIlliam Mora Coffee
Each field is what the roaster published — shown with the verbatim source text.
“Farm: El Chriascuasa”
“Region: Parritilla, Tarrazu”
“From one of our favorite producers, William Mora, this fantastic natural Costa Rican coffee offers bright notes of green apple, perfectly ripe blueberry, and the subtlety of honeysuckle. Enjoy!”
“Process: Natural”
“Variety: Caturra”
“Elevation: 1600-1800masl”
Costa Rica WIlliam Mora Coffee by Press Coffee - The Roastery — followed from farm to cup.
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