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HomeCoffees[New Crop / 소분] 콜롬비아 우일라 라스 라하스 부르봉 아히
Huila · Colombia

[New Crop / 소분] 콜롬비아 우일라 라스 라하스 부르봉 아히

Washed Bourbon Aji, grown at 1750 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmLas Lajas, Huila, Colombia≈
ProducerSebastian Garces
ProcessWashed✓
Harvest—
Altitude1750 masl✓
ClimateTropical monsoon
VarietiesBourbon Aji✓
Roast—
Tasting notesblueberry, passionfruit, cranberry, plum, honey, white pepper, juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • passionfruit
    Fruity
  • cranberry
    Fruity › Berry › Cranberry
  • plum
    Fruity › Dried
  • honey
    Sweet › Brown Sugar › Honey
  • white pepper
    Spices › Pepper

Supply Chain

  1. Farm

    Las Lajas, Huila, Colombia

    Grown by Sebastian Garces

  2. Roastery

    Coffee Libre

  3. Coffee· viewing

    [New Crop / 소분] 콜롬비아 우일라 라스 라하스 부르봉 아히

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 생두] 콜롬비아 우일라 라스 라하스 부르봉 아히[New Crop / 소분] 콜롬비아 우일라 라 테라사 카투라 치로소[VoO/싱글오리진] 콜롬비아 우일라 라스 라하스 부르봉 아히[New Crop / 소분] 콜롬비아 나리뇨 엘 타블론 레이트 하비스트[New Crop / 생두] 페루 라 플로르 데 라 팔마 내추럴[New Crop / 생두] 콜롬비아 우일라 엘 미라도르 핑크 부르봉 허니More from this producerSebastian Garces1More from this farmLas Lajas3 moreSame variety, exploredBourbon Aji34Similar flavour profileblueberry, passionfruit, cranberry1513Same processWashed13025From the same originColombia6009More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability