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HomeCoffeesKizi Rift Honey Espresso
Rutsiro, Kizi Rift · Rwanda

Kizi Rift Honey Espresso

Honey Bourbon Rojo, grown at 1550 to 1900 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRight Side Coffee· Barcelona, Spain
FarmKizi Rift, Rwanda?
ProducerSmallholders
ProcessHoney✓
Harvest2024✓
Altitude1550 to 1900 masl✓
VarietiesBourbon Rojo✓
RoastEspresso✓
Tasting noteshoney, cherry syrup, mint✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • cherry syrup
    Fruity › Cherry
  • mint
    Green/Vegetative

Supply Chain

  1. Farm

    Kizi Rift, Rwanda

    Grown by Smallholders · Rutsiro, Kizi Rift

  2. Harvest

    Honey · 2024

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. RS

      Right Side Coffee

      · viewingarchived

      Kizi Rift Honey Espresso

    2. RS

      Right Side Coffee

      archived

      Kizi Rift Honey Filtro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKizi Rift Honey FiltroKizi Rift Natural EspressoKizi Rift Natural FiltroRwanda Honey Process KibriziRWANDARwanda Kanyege IsimbiMore from this producerSmallholders281More from this farmKizi Rift1 moreSame variety, exploredBourbon Rojo18Similar flavour profilehoney, cherry syrup, mint1265Same processHoney1614From the same originRwanda748More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1550 to 1900 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved