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HomeCoffeesTierra de Mi Padre: Mujeres de Cofradía y Malinal, Natural, Mexico
El Malinal, Cofradia de Chocolon, Nayarit · Mexico

Tierra de Mi Padre: Mujeres de Cofradía y Malinal, Natural, Mexico

Natural Typica, Sarchimor, Mundo Novo, Bourbon, Catuai, Costa Rica, Caturra, grown at 900 masl

Roasted by Little Waves Coffee Roasters

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryLittle Waves Coffee Roasters· Durham, USA
CooperativeLas Mujeres de Cofradía y Malinal, El Malinal, Cofradia de Chocolon, Nayarit, Mexico✓
ProducerLas Mujeres de Cofradía y Malinal
ProcessNatural✓
Harvest—
Altitude900 masl✓
ClimateMediterranean, hot summer
VarietiesTypica, Sarchimor, Mundo Novo, Bourbon, Catuai, Costa Rica, Caturra✓
Roast—
Tasting notespear, raspberry, green grape, hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • pear
    Fruity › Pear
  • raspberry
    Fruity › Berry › Raspberry
  • green grape
    Fruity › Grape
  • hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Cooperative

    Las Mujeres de Cofradía y Malinal, El Malinal, Cofradia de Chocolon, Nayarit, Mexico

    Grown by Las Mujeres de Cofradía y Malinal

  2. Roastery

    Little Waves Coffee Roasters

  3. Coffee· viewing

    Tierra de Mi Padre: Mujeres de Cofradía y Malinal, Natural, Mexico

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTierra de Mi Padre: Mujeres de La Yerba, Natural, MexicoMexico La CienegaLAS MARIAS La VirgenGilberto ChilitoMexico, Horta Santos MartinezEl CampoSame variety, exploredTypica1436Sarchimor73Mundo Novo372Bourbon2353Similar flavour profilepear, raspberry, green grape1459Same processNatural7627From the same originMexico840More from this roasterLittle Waves Coffee Roasters68 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability