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the region around the Poas volcano · Costa Rica

Costa Rica

Roasted by Portland Roasting Coffee

Recently sold out· checked 1 Jul
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPortland Roasting Coffee· USA
EstateLa Hilda Estate, the region around the Poas volcano, Costa Rica≈
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastLight✓
Tasting notesbergamot, lemongrass✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • bergamot
    Floral › Black Tea
  • lemongrass
    Green/Vegetative

Supply Chain

  1. Estate

    La Hilda Estate, the region around the Poas volcano, Costa Rica

  2. Roastery

    Portland Roasting Coffee

  3. Coffee· viewing

    Costa Rica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica Volcan AzulSan Luis Costa RicaCosta RicaCosta Rica H17Costa Rica Natural KaffeeCosta Rica Hellena MoraSimilar flavour profilebergamot, lemongrass559From the same originCosta Rica1114More from this roasterPortland Roasting Coffee42 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability