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HomeCoffeesMexico Finca Chelín Hydronatural Natural Geisha
Sierra Sur · Mexico

Mexico Finca Chelín Hydronatural Natural Geisha

Hydronatural Natural Gesha

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryIntelligentsia Coffee· Chicago, USA
FarmFinca Chelín, Sierra Sur, Mexico✓
ProducerEnrique López Aguilar
ProcessHydronatural Naturalit is what Enrique calls a “hydronatural natural” lot. Like other naturals, it was dried in the fruit. Unlike other naturals, its slow, four-week drying cycle was interrupted by an overnight soak in cold water at the end of day three✓
Harvest—
Altitude—
ClimateHot semi-arid
VarietiesGesha≈
Roast—
Tasting notesTropical✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • Tropical
    Fruity

Supply Chain

  1. Farm

    Finca Chelín, Sierra Sur, Mexico

    Grown by Enrique López Aguilar

  2. Roastery

    Intelligentsia Coffee

  3. Coffee· viewing

    Mexico Finca Chelín Hydronatural Natural Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico Finca Chelín Hydronatural NaturalMexico Las Nieves Coe 1A Geisha NaturalMexico Finca Chelín Solok 7ozFinca Chelin Geisha Kaffee - Mexiko GeishaGEISHA - NATURALMEXICO - FINCA CHELIN - HYDRONATURAL GESHA | Coffee CartelMore from this producerEnrique López Aguilar13More from this farmFinca Chelín17 moreSame variety, exploredGesha2495Similar flavour profileTropical123Same processHydronatural Natural1From the same originMexico840More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

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ProcessHydronatural Natural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability