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HomeCoffeesKenya Ndocha Filter
Kiambu County · Kenya

Kenya Ndocha Filter

Washed SL28, Ruiru 11, grown at 1700 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
FarmNdocha Estate, Kenya✓
ProducerGeoffrey Gachogo Karugondo
ProcessWashedThis lot, harvested in December 2024, is a washed process coffee made up of SL28 and Ruiru 11 varietals✓
HarvestDecember 2024✓
Altitude1700 masl✓
ClimateTemperate oceanic
VarietiesSL28, Ruiru 11✓
Roast—
Tasting notessherbet, lemon tea, white peach, sweet stonefruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • sherbet
    Green/Vegetative
  • lemon tea
    Floral › Black Tea
  • white peach
    Fruity › Peach
  • sweet stonefruits
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Ndocha Estate, Kenya

    Grown by Geoffrey Gachogo Karugondo · Kiambu County

  2. Harvest

    SL28 + Ruiru 11 · Washed · 2024

  3. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  4. Coffee· viewing

    Kenya Ndocha Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEx Animo Kenya Kivanga AA *Filter*Kenya Tano Ndongo FilterKenya Kiangundo FilterKenya Kagumoini FilterKENYA - NDIWA ESTATE - NAIROBI - FULLY WASHED PROCESS | Coffee CartelKenya Kii FilterSame variety, exploredSL281494Ruiru 11604Similar flavour profilesherbet, lemon tea, white peach202Same processWashed13025From the same originKenya1439More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved