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HomeCoffeesEthiopia Suke Quto Decaf Swiss Water Process
Ethiopia

Ethiopia Suke Quto Decaf Swiss Water Process

Natural Heirloom

Roasted by Roast House Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryRoast House Coffee· Spokane, USA
FarmSuke Quto, Ethiopia✓
Producer—
ProcessNatural✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesHeirloom✓
RoastLight✓
Tasting notesjasmine, chrysanthemum, honey-cinnamon, nectarine, oolong✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • jasmine
    Floral › Jasmine
  • honey-cinnamon
    Spices › Brown Spice › Cinnamon
  • nectarine
    Fruity
  • chrysanthemum
    not on the wheel
  • oolong
    not on the wheel

Supply Chain

  1. Farm

    Suke Quto, Ethiopia

  2. Roastery

    Roast House Coffee

  3. Coffee· viewing

    Ethiopia Suke Quto Decaf Swiss Water Process

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability