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HomeCoffeesBrazil Elisabete Martins
Brazil

Brazil Elisabete Martins

Natural Catuai

Roasted by Cartwheel Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryCartwheel Coffee· Nottingham, United Kingdom
FarmFazenda Cachoeira, Brazil✓
ProducerElisabete Martins
ProcessNaturalThis coffee underwent the natural process✓
HarvestJuly - December 2024✓
Altitude—
ClimateTropical savanna
VarietiesCatuai✓
Roast—
Tasting notesDried Mango, Walnut, Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dried Mango
    Fruity
  • Walnut
    Nutty/Cocoa
  • Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Fazenda Cachoeira, Brazil

    Grown by Elisabete Martins

  2. Harvest

    Catuai · Natural · 2024

  3. Roastery

    Cartwheel Coffee

  4. Coffee· viewing

    Brazil Elisabete Martins

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLimão Rosa, BrazilBrazilie Joao HamiltonBrazil Sitio PinhalzinhoBrasil Fazenda BaixadaoBrazil, CacaoMundo NovoMore from this producerElisabete Martins1More from this farmFazenda Cachoeira2 moreSame variety, exploredCatuai1933Similar flavour profileDried Mango, Walnut, Chocolate2018Same processNatural7627From the same originBrazil2605More from this roasterCartwheel Coffee24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved