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HomeCoffeesGuatemala Gualvador
Jutiapa · Guatemala

Guatemala Gualvador

Honey Pacas, grown at 1500 masl

Roasted by Brio Coffeeworks

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryBrio Coffeeworks· Burlington, USA
FarmFinca Gualvador, Jutiapa, Guatemala✓
Producer—
ProcessHoneyThis particular lot was fermented for up to 48 hours and processed using the honey method✓
Harvest—
Altitude1500 masl✓
ClimateTropical savanna
VarietiesPacas✓
Roast—
Tasting notesCaramel, Molasses, Dried Cherry, Lemongrass, Nutmeg✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Caramel
    Sweet › Brown Sugar
  • Molasses
    Sweet › Brown Sugar › Molasses
  • Dried Cherry
    Fruity › Cherry
  • Lemongrass
    Green/Vegetative
  • Nutmeg
    Spices › Brown Spice › Nutmeg

Supply Chain

  1. Farm

    Finca Gualvador, Jutiapa, Guatemala

  2. Roastery

    Brio Coffeeworks

  3. Coffee· viewing

    Guatemala Gualvador

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarThe O GGuatemalaGUATEMALA FINCA CANAQUE NATURAL 250grGuatemala Finca Pampojila EspressoGuatemala Finca PampojilaGuatemala, El Coyol 2Same variety, exploredPacas332Similar flavour profileCaramel, Molasses, Dried Cherry2454Same processHoney1614From the same originGuatemala1263More from this roasterBrio Coffeeworks22 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1500 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability