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HomeCoffeesEU: Colombia Sebastian Ramirez Gesha White Honey
Colombia

EU: Colombia Sebastian Ramirez Gesha White Honey

White Honey Gesha, grown at 1800 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmEl Placer, Colombia✓
ProducerSebastián Ramírez
ProcessWhite Honey✓
Harvest—
Altitude1800 masl
ClimateTemperate oceanic
VarietiesGesha✓
Roast—
Tasting notesjasmine, pineapple, herbal sweetness, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • jasmine
    Floral › Jasmine
  • pineapple
    Fruity › Pineapple
  • herbal sweetness
    Green/Vegetative
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    El Placer, Colombia

    Grown by Sebastián Ramírez

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    EU: Colombia Sebastian Ramirez Gesha White Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSebastian Ramirez White Honey GeshaColombia Sebastian Ramirez Gesha HoneyColombia Sebastian Ramirez Gesha White HoneyColombia La Palma Gesha Lactic HoneyColombia El Placer Gesha White HoneyColombia Hulia Honey Process GeshaMore from this producerSebastián Ramírez38More from this farmEl Placer30 moreSame variety, exploredGesha2495Similar flavour profilejasmine, pineapple, herbal sweetness2316Same processWhite Honey95From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWhite HoneyAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability