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HomeCoffeesSanta Irene
Cobán · Guatemala

Santa Irene

Washed Catuaí, Geisha, Bourbon

Roasted by Manhattan Coffee Roasters

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Details

RoasteryManhattan Coffee Roasters
EstateSanta Irene, Cobán, Guatemala✓
ProducerCarlos Estrada
ProcessWashed✓
Harvest—
Altitude—
VarietiesCatuaí, Geisha, Bourbon✓
Roast—
Tasting notespear, macadamia, rooibos✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

3NOTES
  • pear
    Fruity › Other Fruit › Pear
  • macadamia
    not on the wheel
  • rooibos
    not on the wheel

Traceability

Supply Chain

  1. Farm

    Santa Irene

  2. Roastery

    Manhattan Coffee Roasters

  3. Coffee· viewing

    Santa Irene

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerCarlos Estrada2More from this farmSanta Irene2 moreSame variety, exploredCatuaí93Geisha1261Bourbon1154Similar flavour profilepear, macadamia, rooibos231Same processWashed6416From the same originGuatemala568More from this roasterManhattan Coffee Roasters97 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.