Tapachula - Espresso / Mexico
Benson Coffee
RegionInferred· Region-level origin
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Details
RoasteryBenson Coffee
OriginFinca Fulda, Chiapas, Mexico
ProcessWashed
Harvest—
Altitude1300–1450 masl
VarietiesCatuai, Caturra, Catimor
Roast—
Tasting notesChocolate, Almond, Honey
Flavor Profile
chocolatealmondhoney
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
Benson Coffee
- Coffee· viewing
Tapachula - Espresso / Mexico
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Finca Fulda
“Farm/Farmer: Finca Fulda / Rainer Böhme”
- Region: Chiapas
“Anbauregion: Mexico, Chiapas”
- Country: Mexico
“Anbauregion: Mexico, Chiapas”
- Process: Washed
“Aufbereitung: washed”
- Altitude: 1300–1450 masl
“Anbauhöhe: 1300 - 1450”
Farm to cup
Tapachula - Espresso / Mexico by Benson Coffee — followed from farm to cup.
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