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HomeCoffeesTapachula - Espresso / Mexico
Chiapas · Mexico

Tapachula - Espresso / Mexico

Washed Catuai, Caturra, Catimor, grown at 1300 to 1450 masl

Roasted by Benson Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryBenson Coffee· Köln, Germany
FarmFinca Fulda, Chiapas, Mexico✓
ProducerRainer Böhme
ProcessWashed✓
Harvest—
Altitude1300 to 1450 masl✓
ClimateTropical savanna
VarietiesCatuai, Caturra, Catimor✓
Roast—
Tasting noteschocolate, almond, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • almond
    Nutty/Cocoa › Almond
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Finca Fulda, Chiapas, Mexico

    Grown by Rainer Böhme

  2. Roastery

    Benson Coffee

  3. Coffee· viewing

    Tapachula - Espresso / Mexico

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 to 1450 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability