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HomeCoffeesNatural Guji - Microlot / Ethiopia
Guji · Ethiopia

Natural Guji - Microlot / Ethiopia

Natural, grown at 1900 to 2250 masl

Roasted by Benson Coffee

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryBenson Coffee· Köln, Germany
Washing StationDeri Kocha Washington Station, Guji, Ethiopia✓
Producer—
ProcessNaturalNatural Guji – Microlot / Ethiopia✓
Harvest—
Altitude1900 to 2250 masl?
ClimateTropical savanna
Varieties—
Roast—
Tasting notesstrawberry, apricot, sweet, balanced✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • apricot
    Fruity
  • sweet
    Sweet › Overall Sweet

Supply Chain

  1. Washing Station

    Deri Kocha Washington Station, Guji, Ethiopia

  2. Roastery

    Benson Coffee

  3. Coffee· viewing

    Natural Guji - Microlot / Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2250 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability