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HomeCoffeesPanama Finca Hartmann Geisha Natural Filter 100G
Santa Clara, Renacimiento, Chiriqui · Panama

Panama Finca Hartmann Geisha Natural Filter 100G

Natural Gesha, grown at 1250 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca Hartmann, Santa Clara, Renacimiento, Chiriqui, Panama?
ProducerHartmann Family
ProcessNatural✓
Harvest—
Altitude1250 masl✓
ClimateTropical rainforest
VarietiesGesha≈
RoastFilter✓
Tasting notesred plum, jasmine, cream, tangy, silky✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • red plum
    Fruity › Dried
  • jasmine
    Floral › Jasmine
  • cream
    Sweet › Vanilla
  • tangy
    not on the wheel

Supply Chain

  1. Farm

    Finca Hartmann, Santa Clara, Renacimiento, Chiriqui, Panama

    Grown by Hartmann Family

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Panama Finca Hartmann Geisha Natural Filter 100G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Finca Momoto Geisha Natural Filter 100GPanama Finca Auromar Geisha Natural Filter 100GPanama Auromar Geisha Natural Filter 100GHartmann Panama FilterPanama Finca Momoto Geisha Natural Filter 100G 1Panama Hartmann Pacamara Natural Filter 200GMore from this producerHartmann Family28More from this farmFinca Hartmann45 moreSame variety, exploredGesha2495Similar flavour profilered plum, jasmine, cream964Same processNatural7627From the same originPanama1359More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1250 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability