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HomeCoffeesJose
Sipi Falls · Uganda

Jose

Natural SL14, SL28, grown at 2000 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
CooperativeZukuka Bora, Uganda✓
Producer—
ProcessNatural✓
Harvest2021✓
Altitude2000 masl✓
ClimateTropical savanna
VarietiesSL14, SL28✓
RoastEspresso✓
Tasting notesripe mango, tropical fruits, intense sweetness, blackforrest, ripe stone fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • ripe mango
    Fruity
  • tropical fruits
    Fruity
  • intense sweetness
    Sweet › Overall Sweet
  • ripe stone fruits
    Fruity
  • blackforrest
    not on the wheel

Supply Chain

  1. Cooperative

    Zukuka Bora, Uganda

    Sipi Falls

  2. Harvest

    SL14 + SL28 · Natural · 2021

  3. Roasted by

    This harvest, roasted 4 ways

    the same physical green coffee: compare each roaster's interpretation

    1. CC

      Commonfolk Coffee Company

      · viewingarchived

      Jose

    2. CC

      Commonfolk Coffee Company

      archived

      Jose Chameleone [2021]

    3. CC

      Commonfolk Coffee Company

      archived

      Mt Elgon Natural

    4. CC

      Commonfolk Coffee Company

      archived

      Unicorn 22

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJose Chameleone [2021]Jose Chameleone [2020]Jose 23DAVIDYANG 牧羊人 厭氧日曬 極淺烘焙 精品咖啡Juicy MangoTUTTI FRUTTIMore from this farmZukuka Bora26 moreSame variety, exploredSL14219SL281494Similar flavour profileripe mango, tropical fruits, intense sweetness229Same processNatural7627From the same originUganda329More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved