Colombia Rafael Ramírez Gesha

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Rafael Ramírez

  “Rafael Ramírez produces this wonderfully clean and sweet Gesha on his farm in the luscious Northern Huila region of Colombia”

• Region: Northern Huila

  “on his farm in the luscious Northern Huila region of Colombia”

• Country: Colombia

  “Colombia Rafael Ramírez Gesha”

• Process: 36-Hour Washed, Raised-Bed Dried

  “Process: 36-Hour Washed, Raised-Bed Dried”

• Variety: Gesha

  “Variety: Gesha”

• Altitude: 1750–1750 masl

  “Elevation: 1750 Meters”