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HomeCoffeesNürnberger Kaiserburg
Cerrado Mineiro · Brazil

Nürnberger Kaiserburg

Natural Catuai, grown at 1100 masl

Roasted by Rösttrommel Kaffeerösterei

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryRösttrommel Kaffeerösterei· Nürnberg, Germany
FarmCapim Branco, Cerrado Mineiro, Brazil?
ProducerIsmael Andrade
ProcessNatural✓
Harvest—
Altitude1100 masl✓
ClimateTropical savanna
VarietiesCatuai✓
Roast—
Tasting notescaramel, milk chocolate, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Farm

    Capim Branco, Cerrado Mineiro, Brazil

    Grown by Ismael Andrade

  2. Roastery

    Rösttrommel Kaffeerösterei

  3. Coffee· viewing

    Nürnberger Kaiserburg

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Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazilEspresso Italiano No1Brasil SantosKaffee "Finca Rosenheim"El Castillo, EspressomischungBrasilien Santa CecíliaMore from this producerIsmael Andrade9More from this farmCapim Branco4 moreSame variety, exploredCatuai1933Similar flavour profileKaramell, Milchschokolade, Vanille60Same processNatural7627From the same originBrazil2605More from this roasterRösttrommel Kaffeerösterei31 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1100 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability