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HomeCoffeesCafe Perou Ceranor
Cajamarca · Peru

Cafe Perou Ceranor

Bourbon, Catuai, Caturra, grown at 2050 masl

Roasted by Le Café qui Fume

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryLe Café qui Fume· Plescop, France
CooperativeCECANOR, Cajamarca, Peru?
Producer—
Process—
Harvest—
Altitude2050 masl✓
ClimateTemperate oceanic
VarietiesBourbon, Catuai, Caturra✓
Roast—
Tasting notescacao, lemon, pineapple, hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cacao
    Nutty/Cocoa
  • lemon
    Fruity › Citrus › Lemon
  • pineapple
    Fruity › Pineapple
  • hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Cooperative

    CECANOR, Cajamarca, Peru

  2. Roastery

    Le Café qui Fume

  3. Coffee· viewing

    Cafe Perou Ceranor

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafé Perú Carnaval - café de especialidad Animal CoffeePeru Cafe FemeninoCafé Descafeinado San Martín PERÚLe café de Griselda - Huabal - province de Jaén - région de CajamarcaCafé Surazo PerúPERU CAFE FEMENINO ORGANICMore from this farmCECANOR1 moreSame variety, exploredBourbon2353Catuai1933Caturra3255Similar flavour profilecacao, citron, ananas255From the same originPeru1579More from this roasterLe Café qui Fume8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude2050 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability