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HomeCoffeesVinhal 456 25
Cerrado Mineiro, Minas Gerais · Brazil

Vinhal 456 25

Thermoshock anaerobic natural Catuai, Icatu, grown at 980 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmVinhal, Brazil✓
ProducerRafael
ProcessThermoshock anaerobic natural✓
HarvestJuly 2024✓
Altitude980 masl✓
ClimateTropical savanna
VarietiesCatuai, Icatu✓
RoastEspresso✓
Tasting notesCaramilk, dulce de leche, Irish coffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Caramilk
    not on the wheel
  • dulce de leche
    not on the wheel
  • Irish coffee
    not on the wheel

Supply Chain

  1. Farm

    Vinhal, Brazil

    Grown by Rafael · Cerrado Mineiro, Minas Gerais

  2. Harvest

    Catuai · Thermoshock anaerobic natural · 2024

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Vinhal 456 25

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSpecialty Coffee Sao SilvestreSpecialty Coffee / Brazil Beatriz Aparecida de Souza GuimarãesBrazil Fazenda Dois IrmaosBrazilie DulceVinhal 26Brazil - Dolce Cerrado Direct Trade / Filter CoffeeMore from this producerRafael52More from this farmVinhal2 moreSame variety, exploredCatuai1933Icatu44Similar flavour profileCaramilk, dulce de leche, Irish coffee22From the same originBrazil2605More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessThermoshock anaerobic naturalAltitude980 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved