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HomeCoffeesSonora H1 Centroamericano Costa Rica Espresso
Central Valley · Costa Rica

Sonora H1 Centroamericano Costa Rica Espresso

Natural H1 - Centroamericano, grown at 1300 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

88.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmHacienda Sonora, Costa Rica✓
ProducerDiego Guardia
ProcessNatural✓
Harvest2025✓
Altitude1300 masl✓
VarietiesH1 - Centroamericano✓
RoastEspresso✓
Tasting notescaramel, red plum, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • red plum
    Fruity › Dried
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Hacienda Sonora, Costa Rica

    Grown by Diego Guardia · Central Valley

  2. Harvest

    Natural · 2025

  3. Roastery

    19grams

  4. Coffee· viewing

    Sonora H1 Centroamericano Costa Rica Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1300 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved