sumatra gayo mandeheling - organic — City Bean Roasters
City Bean Roasters
RegionInferred· Region-level origin
Scan at the counter
Details
RoasteryCity Bean Roasters
OriginGayo, Indonesiaunverified
ProcessWet Hulling
Harvest—
Altitude—
VarietiesMandeheling
RoastMedium
Tasting notespine, chocolate brownie, cabernet, petrichor
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- chocolate brownieNutty/Cocoa › Cocoa › Chocolate
- pinenot on the wheel
- cabernetnot on the wheel
- petrichornot on the wheel
Available nowbuy
Keep exploring the atlas
Explore variety
More like this
How we know
Each field is what the roaster published — shown with the verbatim source text.
- Region: Gayo
“sumatra gayo mandeheling - organic — City Bean Roasters”
- Process: Wet Hulling
“Wet hulling is a process devised in Sumatra and adopted throughout the region as a solution to rainy, humid conditions that make drying green coffee a challenge.”
- Variety: Mandeheling
“sumatra gayo mandeheling - organic — City Bean Roasters”
Farm to cup
sumatra gayo mandeheling - organic — City Bean Roasters by City Bean Roasters — followed from farm to cup.
Brew Guides
13 methodsPick a method