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HomeCoffeesEthiopia Sidama Medium Decaf
Sidama · Ethiopia

Ethiopia Sidama Medium Decaf

Natural Sundried Heirloom varieties, grown at 1550 to 2200 masl

Roasted by Harrar Coffee and Roastery

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryHarrar Coffee and Roastery· Washington, USA
Region & CountrySidama, Ethiopia✓
Producer—
ProcessNatural Sundried✓
Harvest—
Altitude1550 to 2200 masl✓
VarietiesHeirloom varieties✓
RoastMedium✓
Tasting notesMedium✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • Medium
    not on the wheel

Supply Chain

  1. Region & Country

    Sidama, Ethiopia

  2. Roastery

    Harrar Coffee and Roastery

  3. Coffee· viewing

    Ethiopia Sidama Medium Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Ethiopia SidamoDecaf Ethiopia Sidamo NaturalDecafDecaf - natural process from Masha, Sidama, EthiopiaProduction - ETHIOPIA,SIDAMA - 74110,74112 - NATURAL - VARIOUS - SMALLHOLDER[Decaf] Ethiopia /Sidamo G2 / ちょっとお得な500GSame variety, exploredHeirloom varieties35Similar flavour profileMedium3Same processNatural Sundried25From the same originEthiopia3749More from this roasterHarrar Coffee and Roastery16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural SundriedAltitude1550 to 2200 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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