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HomeCoffeesWest Coast Roast
Blend · Peru + Ethiopia

West Coast Roast

Fully washed Gesha, Typica, Bourbon, Heirloom, grown at 203 to 2043 masl

Roasted by Glen Lyon Coffee Roasters

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryGlen Lyon Coffee Roasters· Perthshire, United Kingdom
BlendHuadquina Co-operative, Peru + Taferi Kela, Ethiopia
ProducerFive Small Producers
ProcessFully washedFully washed | Washed✓
Harvest—
Altitude203 to 2043 masl✓
ClimateTundra
VarietiesGesha, Typica, Bourbon, Heirloom✓
Roast—
Tasting notesbright, sweet, filter✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sweet
    Sweet › Overall Sweet
  • filter
    not on the wheel

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Huadquina Co-operative, Peru

      Fully washed

    2. Taferi Kela, Ethiopia

      Washed

  2. Roastery

    Glen Lyon Coffee Roasters

  3. Coffee· viewing

    West Coast Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrganic Off Grid Super Dark RoastLa Cima Peru Filter RoastPaola Trujillo Pacamara Natural Filter RoastGiddy Up Filter RoastNecessary Dark RoastPeru Cusco Wallwayoq / Juan Pablo Luque Vargas Geisha Washed 1 light roastSame variety, exploredGesha2495Typica1436Bourbon2353Heirloom989Similar flavour profilebright, sweet, filter669Same processFully washed350From the same originPeru1579More from this roasterGlen Lyon Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully washedAltitude203 to 2043 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability