Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesGuatemala Marta Neli Filter
Huehuetenango · Guatemala

Guatemala Marta Neli Filter

Washed Caturra, Bourbon, grown at 1620 to 1680 masl

Roasted by Friedhats

Recently sold out· checked 15 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmCanchapina, Huehuetenango, Guatemala?
ProducerMarta Neli Dominguez
ProcessWashedher very traditional processing techniques✓
Harvest—
Altitude1620 to 1680 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Bourbon✓
RoastFilter✓
Tasting notesmilk chocolate, nectarine, almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • nectarine
    Fruity
  • almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Farm

    Canchapina, Huehuetenango, Guatemala

    Grown by Marta Neli Dominguez

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Guatemala Marta Neli Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Marta NeliGuatemala Rabanales Catuai White Honey Filter 250GGuatemala Huehuetenango Waykan FilterFilterkaffee GuatemalaGuatemala Paraiso - Single Origin FilterSweet Science Filter BlendMore from this producerMarta Neli Dominguez2More from this farmCanchapina2 moreSame variety, exploredCaturra3255Bourbon2353Similar flavour profilemilk chocolate, nectarine, almond1767Same processWashed13025From the same originGuatemala1263More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1620 to 1680 maslRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability