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HomeCoffeesSan Rafael
Copán · Honduras

San Rafael

Parainema, grown at 1330 masl

Roasted by Casino Mocca

Recently sold out· checked 29 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCasino Mocca· Budapest, Hungary
FarmSan Rafael, Copán, Honduras?
ProducerNorma Iris Fiallos
Process—
Harvest—
Altitude1330 masl?
ClimateSubtropical highland
VarietiesParainema≈
Roast—
Tasting notesblackberry, raspberry jam, honeycomb✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • raspberry jam
    Fruity › Berry › Raspberry
  • honeycomb
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    San Rafael, Copán, Honduras

    Grown by Norma Iris Fiallos

  2. Roastery

    Casino Mocca

  3. Coffee· viewing

    San Rafael

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Bella Vista 2San Rafael - HondurasHonduras Joel Guzmán MuñozGarcia Prieto El SalvadorEcuador Damasio Jimenez JimenezColombia, Luis Anibal 200 Hour GeshaMore from this producerNorma Iris Fiallos5More from this farmSan Rafael5 moreSame variety, exploredParainema223Similar flavour profileblackberry, raspberry jam, honeycomb853From the same originHonduras1206More from this roasterCasino Mocca208 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1330 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability