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HomeCoffeesColombia Huila
Huila · Colombia

Colombia Huila

Washed Castillo, Caturra, Bourbon, grown at 1750 to 1950 masl

Roasted by Artessa - Coffee Roaster

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryArtessa - Coffee Roaster· Usingen, Germany
Region & CountryHuila, Colombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1750 to 1950 masl?
VarietiesCastillo, Caturra, Bourbon✓
Roast—
Tasting notessweet, milk chocolate, cherry, roasted almond, nutty✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • sweet
    Sweet › Overall Sweet
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • cherry
    Fruity › Cherry
  • roasted almond
    Nutty/Cocoa › Almond
  • nutty
    Nutty/Cocoa

Supply Chain

  1. Region & Country

    Huila, Colombia

  2. Roastery

    Artessa - Coffee Roaster

  3. Coffee· viewing

    Colombia Huila

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombiaHuila ColombiaHuila Excelso 3Colombia TolimaColombia Santa MariaColombia Farouth CeballosSame variety, exploredCastillo1206Caturra3255Bourbon2353Similar flavour profilesweet, milk chocolate, cherry2333Same processWashed13025From the same originColombia6009More from this roasterArtessa - Coffee Roaster28 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 to 1950 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability