Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBeans Decaf
San Agustín · Colombia

Beans Decaf

Washed Caturra, Colombia, Castillo, grown at 1700 to 1850 masl

Roasted by Colonna & Small's

Available now· checked 3 Aug
ProducerRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryColonna & Small's· London, United Kingdom
ProducerSmallholder farmers, San Agustín, Colombia✓
ProducerCóndor
ProcessWashedWashed, Sugarcane Decaf✓
Harvest—
Altitude1700 to 1850 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Colombia, Castillo✓
RoastEspresso✓
Tasting notesbrown sugar sweetness, soft citrus acidity, medium-body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • brown sugar sweetness
    Sweet › Brown Sugar
  • soft citrus acidity
    Fruity › Citrus
  • medium-body
    not on the wheel

Supply Chain

  1. Producer

    Smallholder farmers, San Agustín, Colombia

    Grown by Cóndor

  2. Roastery

    Colonna & Small's

  3. Coffee· viewing

    Beans Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombian Decaf BeansDecafDecaf Colombia 1Decaf ColombiaSugarcane DecafColombia Sugar Cane DecafMore from this producerCóndor1More from this farmSmallholder farmers1 moreSame variety, exploredCaturra3255Colombia619Castillo1206Similar flavour profilebrown sugar sweetness, soft citrus acidity, medium-body30Same processWashed13025From the same originColombia6009More from this roasterColonna & Small's35 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1850 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability